Slice one large or two regular blocks of tofu 1/4 inch thick. Put on paper towels and squeeze gently to get additional water out. Place on greased baking pan, and add following BBQ marinade:

1/4 c tamari (or soy sauce)
1/4 c tomato paste (read your labels – some have sugars)
1/4 cup water
powdered ginger, garlic and habanero sauce to taste (I use about ¼ teaspoon of the ginger and garlic, and a half teaspoon of the hot pepper sauce)

Mix it all together, and spread thinly over tofu. Save about half the sauce for the other side.

Bake in a 350 oven until dry on top. Flip tofu over (use spatula or pie server to keep them in one piece) and spread sauce again, and bake until top is starting to brown.

This is good as part of a snack, on sandwiches, over rice or just as is next to some veggies and grains.

This recipe was contributed by Roni from the Radiant Recovery Community Forum.