Sort of squash it with a paper towel to get the extra water out.

Cut in 1/4 inch slices.

Heat up a skillet with some olive oil and put the slices in (actually I use my pancake griddle)

Sprinkle some torula yeast (Twin Labs) on each slice.

Pour some tamari over each slice so the whole thing sizzles.

Turn em over and cook some more.

Serve hot then or save for lunch and serve cold.

This is one of Kathleen’s personal recipes.