If you make oatmilk, you may find yourself wondering what to do with your leftover oat groats. Here is a non-dairy, non-wheat recipe I made up for Oat Groat Pancakes. The best thing is the pancakes puff up and cook all the way through! This is in contrast to many other pancake recipes where I have just substituted other flours for wheat flour, and water for milk. Too many times they end up soggy in the middle and you have to cut them in half lengthwise to get them to cook all the way through.

2 cups *cooked* oat groats (having been used to make oatmilk — cooked for about 50 minutes to an hour, according to the oatmilk recipe posted on this site in the Miscellaneous section)
1/2 cup millet flour
1 cup oat flour
3 eggs
4 teaspoons baking powder

Mix all this up in a bowl and then add enough water so the batter is pancake-batter-like consistency.

Cook the pancakes! That’s it! The only thing is, don’t get too eager like me and flip the pancakes too soon or you won’t end up with very good-looking pancakes. Wonderful comfort food if served with butter and applesauce, OR, they are bread-like enough that you can eat them with meat and veggies for lunch or dinner.

This recipe was contributed by Melissa C. from the Radiant Recovery Community Forum.