Jan
I think this is the best breakfast in the world.
1/2 cup non fat plain yogurt, 1/4 cup non fat ricotta mixed together until creamy.
Then add 1 cup strawberries or any other fruit.
1/4 cup grape nuts (optional).
This recipe was contributed by Kathy R. from the Radiant Recovery Community Forum.
It’s heaven!!!
Well, the verdict is in on the fruit-ricotta dream. It IS just that A DREAM!! I followed the recipe, but then kicked it up a notch by adding about a half tsp of vanilla, and a dash of cinnamon.
I used frozen strawberries, but this would be wonderful with any frozen fruit such as raspberries, blueberries or bing cherries. bananas and/or kiwis would be good with the strawberries as well.
I could see freezing this stuff for our own ‘radiant’ sherbert.
But the kicker is – I couldn’t wait for it to freeze (it looked too damn good), so I added some ice to it and made my own SMOOTHIE!! something that I feared I had to give up for good. Not so fellow pnp/yld’ers.
I don’t remember who originally submitted this one – but thank you, thank you, thank you! She also suggested adding grape nuts to it as a breakfast item. I don’t have any grapenuts, but I am gonna try adding ‘nutletts’ to it for breakfast.
This gets 2 THUMBS UP from me. – Sheba