1 baking chicken
1 package of chicken wings
3 large onions
1 large sweet potato
3 parsnips
2 turnips
12 large carrots
6 celery stems
1 bunch of parsley salt and pepper to taste

Clean the chicken, put it in a large pot, and cover it with cold water. Bring the water to a boil.

Add the chicken wings, onions, sweet potato, parsnips, turnips and carrots. Boil about 1.5 hours. Remove fat from the surface as it accumulates.

Add the parsley and celery. Cook the mixture about 45 minutes longer. Remove the chicken.

Put the vegetables in a food processor until they are chopped fine or pass through a strainer. Salt and pepper to taste.

This recipe was contributed by Connie OR from the Radiant Recovery Community Forum.
From ABC News.com