1 cup 2% milk (I normally use oatmilk but for this, cow’s milk does make a difference)
1 cup half-n-half
2 8-ounce cans tomato sauce
1 beef bouillon cube
1 tsp dried basil
1/2 tsp dried ground fennel
1/2 tsp ground pepper

Combine all ingredients in saucepan and bring to gentle simmer over medium heat. Turn down to medium-low and simmer for 20 minutes.

This is really good guys. And such a treat when you don’t feel good.

Serve with cheese and triscuits or brown rice cakes with natural peanut butter and cheese on the side and it makes a great meal. I also enjoy raw veggies on the side with it too.

This recipe was contributed by sheba from the Radiant Recovery Community Forum.