Stir together:
1 3/4 cup whole grain flour (I use a mix of oat and brown rice flour)
3 tsp baking powder
3/4 tsp salt
1 tbs cinnamon
1 tbs nutmeg
1 tsp allspice
1 tsp ginger
In a separate bowl, mix:
2 eggs, beaten
1/2 c oil
In another bowl, mix:
1 c canned pumpkin
1/3 c water
1 jar banana baby food

Preheat oven to 350 degrees fahrenheit.

Add egg mixture to pumpkin mixture. Add dry ingredients and still until well mixed. Pour into greased 8″ square pan and bake for 1/2 hour or until toothpick comes out clean. Frost with cashew butter and enjoy.

This recipe was contributed by Allison from the Radiant Recovery Community Forum.