For bread machine

1 tablespoon yeast
2 1/2 to 3 cups whole wheat flour
1 teaspoon salt
1 to 1 1/4 cup water
1 tablespoon oil
Directions:

Put the ingredients in the breadmaker in this order. Set the breadmaker to dough only and start it. As the dough is mixed you want to get a nice ball of dough. You may need to add a little flour if it is too wet or a little water if it’s too dry.

I buy my yeast in bulk, you can use one of those little packets the grocery store sells, I believe they are about 1 1/2 tablespoons. For flour, I mixed whole wheat & spelt, but have made it with whole wheat only. You can add other things to the dough before it mixes, suggestions: substitute garlic salt for the salt; use a little Italian seasoning; Parmesan cheese-actually any shredded or grated cheese that appeals to you.

This recipe was contributed by Terri from the Radiant Recovery Community Forum.