Wash and cut up red cabbage, and put it in a bowl. Squeeze a whole bunch of lemon juice, plenty to coat all the cabbage (maybe a lemons-worth for every 2 c of cabbage. Then cut up fresh ginger and fresh garlic in tiny chunks–maybe a tsp of each for each c of cabbage. Throw that in the bowl. Then add more salt than you think you should (but to taste). For me that’s probably about 1/2 tsp per cup or two of cabbage. Then mix, mix, mix until everything is thoroughly wet and flavors mixed. It probably gets more flavorful with time, but we slurped it up almost immediately. I don’t think it needs oil, but feel free to try oil if you want to, and let me know how it is.

This recipe was contributed by Wynne from the Radiant Recovery Community Forum.

I just had to let you know that this slaw is delish. I made my own version as I am not keen on ginger. I added the lemon juice, a little salt and pepper, celery seed and parsley along with the garlic. I also chopped up a bit of green pepper and tossed it in. Really, really yummy. Crispy, crunchy and so refreshing. Thanks for sharing. – Sheba