2 T sesame oil
11/2 T vegetable oil
3/4 tsp crushed red pepper
1 1/2 T minced garlic
1/4 c tamari or soy sauce
1 T lemon juice
Directions:

Heat oils in a saucepan until very hot but not smoking. Add red pepper. Cover and let stand 10 minutes or so. Add garlic, tamari, and lemon juice. Stir.

Serve over vegetables.

I usually lightly steam the veggies, then run under cool water to stop the cooking so they stay crunchy and then pour the sauce over.

This recipe was contributed by Gail from the Radiant Recovery Community Forum.