There’s a fruit cobbler recipe I have made for years that I made sugarfree tonight for the first time. It’s great! I used apples and strawberries, but you can use anything, really. If you’re using something like canned peaches (in natural fruit juice of course), you can use it as is. Tonight I sautéed apple slices in a bit of butter and cinnamon and nutmeg until they were a bit soft. Then added a handful of strawberries, sliced.

Put fruit in the bottom of a glass pie dish.

In a bowl, cream 1/2 cup butter and about 2/3 cup apple butter. Add 1 egg, 1 cup flour (can use whole wheat or whole-wheat pastry), 1 tsp. baking powder and mix well. Glop this on top of the fruit in several places and spread to cover.

Bake at 350 degrees fahrenheit for about a half an hour. Delicious with whipped cream.

This recipe was contributed by Sue Ann from the Radiant Recovery Community Forum.