1/2 cup sour cream (can use light)
1/4 cup mayonnaise (can use light – check for coverts though)
2 oz. crumbled blue cheese
1/4 tsp dry mustard
1/4 tsp salt
Directions:

Mix this up and refrigerate. Keeps at least 1 week. It will taste stronger after it sits overnight. I suppose you could adjust the amount of cheese if you like a milder or stronger taste, but I like it just the way it comes out.

This recipe was contributed by Arlene from the Radiant Recovery Community Forum.