Today, I made applesauce. I took a three pound bag of macintosh apples, and cut them into small pieces, with the skin still on (removing cores, of course). I cooked them on low until they were all mushed together and soft, and added lots of cinnamon, ginger, allspice and nutmeg.

After dinner, I took a whole wheat tortilla and put it in a pie plate. Then I spread a layer of applesauce on it, and put it in the oven at 350 until the applesauce was hot and the tortilla was crispy. Yum! The perfect ending to my meal of roast turkey thigh and oven roasted vegetables.

This recipe was contributed by Allison from the Radiant Recovery Community Forum.