3 medium yams or sweet potatoes
4 tbsps Parmesan cheese, grated
3 tsps fresh parsley or 1 teaspoon dried parsley
1 tspstoasted sesame seeds
salt and pepper to taste
2 tbsps vegetable oil

Preheat oven to 425 degrees fahrenheit.

Slice yams as thinly as possible. Combine the dry ingredients in a small bowl. Place vegetable oil in a small bowl. Layer 1/4 of the yams in a casserole dish, then brush them lightly with the oil. Sprinkle with 1 tablespoon of the Parmesan cheese mixture. Repeat until all the yams are used.

Bake covered for about 30 minutes. Uncover and bake until browned on top, about 20 minutes.

This recipe was contributed by Zoe from the Radiant Recovery Community Forum.