Take your corn tortillas and cut them into wedges. Spray a cookie sheet with olive oil and then lay the tortilla wedges on the sheet. Spray them with olive oil and season with salt, onion powder, garlic powder, chili powder whatever seasonings you like. Bake in a 400° oven for about ten minutes or until chips are crispy and viola – your very own yummy, home-made tortilla chips!

This recipe was contributed by Sheba from the Radiant Recovery Community Forum.