2 lbs potatoes, scrubbed and grated or food processed
1/2 cup WW matzoh meal (this is about 1 to 1 1/2 cracker in the food processor or blender) (can use WW bread or cracker crumbs if you aren’t being kosher for Passover)
2 eggs
small to medium sized onion
2 TBS butter or olive oil
garlic, salt, pepper

Preheat oven to 350 degrees fahrenheit.

Grate or food process the potatoes and onion until fine. Put in large glass bowl, let sit for a few minutes and drain off the extra water on top. Add matzoh meal, eggs and stir.

Add salt, shortening, pepper and garlic. Use more salt, pepper and garlic than you think you need. Stir.

Pour into a greased baking pan (9 X 13) and bake for about an hour, or until it is “set” (a fork or knife can go in the middle and it isn’t wet anymore). Watch the edges for getting too dry.

Cut into squares, and enjoy with sour cream, melted cheese, salsa or just plain. Will keep a few days under refrigeration, and can be reheated in microwave.

Can also use this “batter” to fry up really yummy potato pancakes. (If it’s too mushy, just add a little more matzoh meal)

This recipe was contributed by Roni from the Radiant Recovery Community Forum.