2 large granny smith apples, cored and diced
water to cover bottom of pan (1/2 inch)
1 jar babyfood apples and blueberries
1/2 tbsp butter
1/2 tsp each, ground allspice, cinnamon and fresh ground nutmeg
1 envelope Knox gelatin
Directions:

Put apples in saucepan; add water, butter, and spices. Cook, covered over medium heat for about 15 minutes.

Add babyfood apples and blueberries, replace lid and continue cooking for another 15 minutes.

Sprinkle gelatin over applesauce, replace lid and continue cooking until applesauce is thick and bubbly.

Spoon applesauce into an airtight container and let cool. Refrigerate.

This is good as a side dish, a topping for pancakes or waffles, or as a side for latkes.

This recipe was contributed by sheba from the Radiant Recovery Community Forum.