1 tbs olive oil
4 boneless, skinless chicken breast halves
1 medium onion, chopped
3 cloves garlic, minced
2 cups fresh mushrooms, chopped
1 10 0z can Rotel diced tomatoes and chilies
1/4 cup shredded Mozzarella cheese (optional)

Cook chicken in olive oil in skillet until brown. Add onion and garlic, saute until tender, about 5 minutes. Add mushrooms and Rotel. Reduce heat, cover and simmer for 25 minutes or until chicken is done. Stir occasionally.

Sprinkle with cheese. Replace cover and heat until cheese melts.

This recipe was contributed by Marie from the Radiant Recovery Community Forum.