If you like Indian food, here’s a great way to fix tofu. I use Patak’s curry paste (I use hot strength), which comes in a jar and is found in the ethnic food section of the supermarket. (I live on the East Coast, don’t know if it’s available across the country.)

Drain one package tofu, and cut into cubes. Pour some oil into a skillet, and add a half teaspoon of curry paste (you can use more, but I’d try it this way and see how hot you like it.) When the oil and curry paste are hot and nicely mixed, add the tofu, stir around, and cook until it’s all heated and the curry is soaking in. I serve it with greens and quinoa (I add a little curry paste to the water I cook the quinoa in). The aroma is heavenly, and this is very tasty, with just a bit of bite from the curry paste.

This recipe was contributed by Allison from the Radiant Recovery Community Forum.