I love the flavor combination of corn and black beans. I made these tacos today and I thought they were very good. It really isn’t a recipe, just some things I tossed together.

1 can of black beans, rinsed and drained
1 cup of whole kernel corn
chopped green and red bell pepper
1 small zucchini chopped
snips of green onion tops
dash of Paul Newman’s oil and vinegar dressing.

Sometimes I eat this as a salad. But today I added some ground turkey that I’d cooked with Mexican seasonings, like taco meat. I heated corn tortillas to make them soft, spooned on some of the taco meat and some of the corn & beans and a little cheddar cheese. Then I folded over the tortillas to make sort of a soft taco. I added a bit of salsa just for fun. You could also add sour cream.

It was tasty and easy to fix. The veggie mixture keeps well in the ‘frig for a day or two and the flavors blend together.

This recipe was contributed by Sheila from the \Radiant Recovery Community Forum.