2 cans white albacore tuna
1 can water chestnuts
4 green onions
4 large stalks of celery
2 Tbs sugarless mayonnaise
2 Tbs minced fresh dill
lemon juice
salt and pepper to taste

Drain tuna and flake with a fork. I like the tuna really flaked rather than chunky for this salad.

Drain water chestnuts and add to tuna. Chop onions and celery and add to tuna.

In a small bowl mix mayo, fresh dill, lemon juice (to thin the mixture). Salt and pepper to taste.

Toss the tuna mixture with the dressing to thoroughly mix.

Chill several hours or overnight.

Makes 2 large servings or 3 medium ones.

This recipe was contributed by Jan from the Radiant Recovery Community Forum.

I like to stuff a tomato with this. It is also good in a ww pita for a sandwich.