1 cooked chicken breast (boneless, skinless)
1/2 cup cold cooked brown rice
1 tbsp dried parsley
1 tbsp olive oil
1/2 tbsp cider vinegar
pinch of salt
pinch of pepper

Cut chicken into small pieces. Combine with rice. In a separate bowl, combine parsley, vinegar, salt and pepper and mix well. Slowly add the oil, mixing constantly. Combine dressing with rice and chicken mixture. Refrigerate at least one hour before serving.

1 serving.

This recipe was contributed by Linda from the Radiant Recovery Community Forum.