I love these pancakes and often make them on Sunday morning.

2 cups oatmilk, soymilk or buttermilk
1 1/2 cups oatmeal (use rolled, not instant)
3 eggs
2 tbs safflower oil
1 cup whole wheat flour
1 tsp baking powder
1 tsp cinnamon
1 cup chopped apples

Soak the oatmeal in the milk or buttermilk for 5 minutes. In a separate bowl, beat the eggs and oil. In another bowl mix the flour, baking powder and cinnamon. Combine the egg and dry mixtures, then stir in the oatmeal mixture and the apples. Cook in lightly greased frying pan. If you want a topping, try applesauce or one of the toppings suggested for cottage cheese-cinnamon pancakes, below.

This is one of Kathleen’s personal recipes .