I took a WW flatbread and spread a little cream cheese on it. Then I scrambled 3 eggs with a little chopped onion, shredded cheddar, salt and pepper and a little water (makes eggs fluffy) in a non-stick skillet in a little olive oil.

I then put the eggs on the flatbread and added a little smoked salmon to it. I had splurged earlier this spring and bought a smoked salmon fillet that I had put away in my cupboard and forgotten about. I saw it and thought that it would be a good addition to this. It only took a few flakes and a little of the ‘juice’ to flavor the eggs nicely.

I rolled it up, put it in the microwave and warmed the whole thing up for a few seconds (softens the flat bread basically). It was quite yummy and could even be used as breakfast on the run if needed.

This recipe was contributed by Sheba from the Radiant Recovery Community Forum.