1 Tbsp. canola oil
1 pound asparagus, cut into 2″ pieces
1/3 c. green onions (green part only), cut into 2″ pieces (more if you like onions!)
1/2 c. chicken broth
1 tsp. cornstarch (optional)
1 Tbsp. water (optional)
1 – 2 Tbsp. soy sauce

Sauté asparagus and onions in hot oil 2 minutes. Add broth and cook 3-4 minutes.
Combine cornstarch and water, then add to pan and stir. Add soy sauce. Cook about 1 minute more.

This recipe was contributed by Sally from the Radiant Recovery Community Forum. From a label on some fresh asparagus