1 c. chopped onion, cooked
1 clove garlic crushed
1 lb Cottage cheese
2 tsp dried basil
2/3 c. grated parmesan
1 egg
18 large Swiss chard leaves blanched with stems removed

Mix all ingredients except chard. Divide among the chard leaves. Roll the leaves and place in a steamer. Steam for 10 minutes. Serve plain or with tomato/spaghetti sauce.

This recipe was contributed by Joan from the Radiant Recovery Community Forum.