3-4 lbs roast beef, chuck, round, sirloin (whatever you like)
2 tbs soy sauce
2 tbs balsamic vinegar
1 tsp garlic powder
1 onion, sliced
1 package fresh mushrooms, sliced thick

Put onions and mushrooms on bottom of crockpot. Place roast on top of veggies. Combine other ingredients and pour over the roast. Cook on low 8-10 hours.

Can be refrigerated after it is done. When it cools, it is easy to remove any fat that has risen to the top and solidified.

This recipe was contributed by Marie from the Radiant Recovery Community Forum.