Directions
Combine the chopped chicken, celery, apple, onion and walnuts in a bowl.
In a small bowl combine the mayonnaise, lemon juice, and curry powder. Start with ½ teaspoon of curry powder and increase until you reach your preferred taste. More lemon juice will be needed to thin the dressing as you increase the curry powder.
Put the curry mixture over the chicken and toss to coat everything. Chill for at least a couple of hours up to overnight.
Ingredients
2 chicken breasts, boneless and skinless, cooked and chopped
2 stalks celery, diced
1 medium tart apple, cored and chopped
1 green onion, diced
2 TBS walnuts, chopped (can use pecans)
2 TBS mayonnaise, no sugars added
½ tsp lemon juice
to taste curry powder
Nutrition Facts
Serving Size1/2 salad
Calories334
Sodium194 mg
Potassium450 mg
Protein27.3 g
Cholesterol80 mg
Sugar13.1 g
Total Fat16,2 g
Saturated Fat2.8 g
Total Carbohydrates21.3 g
Dietary Fiber4.0 g