Autumn Harvest Soup

Directions

Peel and cut vegetables into 2" cubes. Place vegetables into a large 4 quart pot and pour in enough chicken broth to cover the vegetables.

Bring to a boil and reduce to simmering. Simmer vegetables until they are tender.

Transfer vegetables with some of the broth to a blender and puree (or use a hand blender in the pot). Return the puree to leftover broth in the pot.

Add peanut butter and stir until smooth and creamy.

Sprinkle liberally with white pepper and serve with a dollop of sour cream or ricotta cheese.