: No, I haven't posted more than what I
: said here.

: Basically, I just cooked 3 recipes
: that had 4-6 (or more) servings
: which gave me 20 servings (dinner
: Saturday bean & pasta soup
: w/sausage, lunch Sunday pork chops
: and rice, dinner Sunday fish and
: roasted potatoes). When I put the
: "leftovers" away I
: packed them in lunch containers
: for both DH and me. Some went into
: the fridge and some went into the
: freezer.

Terri, I'm curious about your lunch containers ... when you freeze your pre-made lunch, what kind of containers are you using? I'd love to do this, but haven't figured out what the best container for freezing is ... do you use something that separates all the parts, i.e. meat, brown and veggies, or do you just throw it all in together?