When I used to eat the flavored yogurts for lunch, I stored them in the freezer and then let them defrost at my desk. At lunchtime, they were still partially frozen but soft enough to stir, and quite good. Not the same as the frozen yogurt you buy at the store or a stand, but I think that has been whipped and may have extra ingredients in it.
Allison

:

: And I love the idea of frozen

: well... .... I am not that sure
: it does...but it is such fun to
: play with if you have the time. I
: just bung it in the freezer in a
: plastic dish, and if I have the
: energy I stir it now and then to
: break up the ice crystals.

: in my holiday freezer it took about
: one and a half hours and made a
: lovely ice cream texture. The fun
: bit is if you leave it too long
: and it comes out like a brick.
: Then you need to thaw if a bit
: Can report its disaster in a
: lolly mould, like concrete
: One has to catch it at just the
: right moment. A bit of
: experimentation necessary to hit
: the right meal 'window'

: my home freezer, if Ileave it in an
: hour it goes a most interesting
: texture, crusty on the outside and
: soft within. Put it in the freeze
: an hour before pud-time and I'm
: all set

: Couple of years ago on hols I had fun
: making a custard out of egg yolks
: and adding greek yogurt and
: freezing that, similar results,
: unsurprisingly a bit of a custardy
: effect, had a lovely time making
: that , took all day, I whisked the
: egg whites up and folded in the
: custard to make it lighter and I
: only had a fork, hows that for
: dedication?

: if you have a play let me know!