: And I love the idea of frozen
: greek yoghurt ... I had no idea it
: exists!

well... .... I am not that sure it does...but it is such fun to play with if you have the time. I just bung it in the freezer in a plastic dish, and if I have the energy I stir it now and then to break up the ice crystals.

in my holiday freezer it took about one and a half hours and made a lovely ice cream texture. The fun bit is if you leave it too long and it comes out like a brick. Then you need to thaw if a bit Can report its disaster in a lolly mould, like concrete One has to catch it at just the right moment. A bit of experimentation necessary to hit the right meal 'window'

my home freezer, if Ileave it in an hour it goes a most interesting texture, crusty on the outside and soft within. Put it in the freeze an hour before pud-time and I'm all set

Couple of years ago on hols I had fun making a custard out of egg yolks and adding greek yogurt and freezing that, similar results, unsurprisingly a bit of a custardy effect, had a lovely time making that , took all day, I whisked the egg whites up and folded in the custard to make it lighter and I only had a fork, hows that for dedication?

if you have a play let me know!