I haven't really found that dextrose in meat is much of an issue. I think it's mostly deli meats I see it in. If the meat doesn't taste sweet, it doesn't bother me. I stay away from some hams, and some sausages, but other meats don't seem to be a problem.
Allison'

: I keep finding dextrose in all the
: meats I am buying and it's super
: frustrating. How should I approach
: this dextrose dilemma? Meats are a
: good source of Protien and easy
: for me to make, but I know that we
: should be wary of dextrose. If its
: in meat does it alter or blood
: sugar much?