I'm having a think about this. I think the 'problem' with anything labelled 'sugar free' is that its usually got some scary substitute in it!

so I dont tend to look there - I do gaze at ordinary things though, I do like to browse round a pretty display of bottles - and find that some dressings are OK as an addition now and then ... what somes to mind is cardini caesar dressing.

I also buy things like ready made Passata, tapenade, hummous and tzatziki.

There's Paul Newman italian dressing and then theres my beloved Pataks Lime Pickle

so I think my answer is I like to find commercial stuff that isnt trying to be sugar free but just - is.