I prefer unrefined salt (Celtic salt is the one I use - I think in the US there is Redmonds Real Salt that is similar) because for me it has a more rounded flavour. I find that refined salt has a much sharper saltiness and I no longer like it.

Fiona

: Does the unrefined salt have a
: different taste ?
: My baked potatoes beg for a
: little salt.
: When I lived in England I always ate
: Cream Crackers.Then I was
: introduced to Saltines - salted
: crackers here in the U.S.
: I think my tastes have changed a lot
: since doing this program and I am
: more aware of saltiness.Another
: puzzle for my journal work to
: solve.

: :