Hi Everybody!
Well, I am one week away from being a year on the program.
There were ups and downs, including stomach trouble, problems with timing, resistance to doing one step at a time,
a bit of derailment, etc, etc.
All in all, everything considered, I feel I have done great
In my life I have never stayed on a healthy eating plan so consistently-for-the-most-part
for a fraction as long. I think the key is that those 'healthy' plans were not healthy for me.
I always knew in my bones that I was sensitive to sugar, just didn't know there was a science behind it,
and didn't know there was a solution to it.
Kathleen, I am humbly grateful to you for your wonderful work
and for the amazing support network you have created
A genuine and heartfelt Thank You to you!!!
And thanks to the wonderful people in the community
who support and share so generously
Now, for the coming year, I am going to change my motto
from "Do The Food" to COOK THE FOOD.
I've written about this before - if I have cooked food available (proteins, grains, legumes.........and preferably grains and legumes for lunch and dinner) then I am all set.
It's all in the scheduling and the prioritizing.
Radiant Year Number 2, HERE I COME!!!
Sarit