You can eat peanuts right out of the shell. Or you can roast them in the oven. Spread them out on a metal cookie sheet and put them in a 350 degree oven for about 10 minutes, just check them to make sure the shells are not getting burnt.

I find that peanuts without oil or salt are easy to eat in small quantities. The ones in the can that have oil and salt tend to be easier to overeat. In fact, I always eat nuts unsalted. But we usually do roast the nuts we buy before eating.
Allison

: I like this a lot! real food...there
: are too many processed things out
: there. Yes, I'm going to try to
: keep the peanuts in their natural
: form. Curious, is it safe to eat
: raw peanuts? How would I cook
: them?