Carob is different from chocolate. It comes from a bean, and I think it tastes sweeter than chocolate. It is naturally sweet. Chocolate is only sweet if sugar is added to it. IN the 70's, people were using it as a chocolate substitute.
Allison

: I have not heard much about carob, I
: thought it was the same as 'dark'
: chocolate...is it chocolate at
: all? Is it naturally less in
: sugar? Sounds very interesting,
: I'd love to try this! Can you have
: it as a snack or do you always add
: to things?