Re: overnight refrigerated oatmeal. No cooking.

joy dot: It's Friday!

Thanks, Kari! I tried making this last night with what I had on hand:

1/4 C steel oats
3 oz nonfat greek yogurt
1/2 cup milk
1/2 scoop of whey protein powder
cinnamon

This morning I mixed in fresh berries. (The greek yogurt sort of clumped up a little bit overnight, but that is okay with me. It still tasted wonderful.)

It was really good. I wondered if it would work with steel cut (Jo, I just now saw your note about using steel cut) I liked it! They came out chewy, kind of like grape nuts (which I like a lot). Yum!

Thanks, ladies. Nice to have a new breakfast to put into rotation, especially one that is nice in the warm weather.

:h9)
Bevy