I love this recipe. I make mine with gluten free oats. Regular granola upsets my tummy. But not if I make it Gluten free. I also add 2 TBL of vanilla (the kind you can buy at the RR store) and I also add 1 cup raw unsalted sunflower seeds. Everyone loves this when I make it. Also you might not want to use the flaky type of coconut as it burns easily and gets sort of crumbly (learned this the first time I made it). It is one of my treats I make during Christmas for people, along with home made dog treats for those who have dogs and I throw in a few not so good for you treats for some. For those of you who have a Vitamin Cottage near you, this is the cheapest place to buy the ingredients to make this granola.

Kari