Wow this was good! My BF made this tonight and I almost went back for seconds and that is rare for me.

Rosemary Roasted Chicken with Potatoes

2 tsp Paprika
1 ½ tsp crushed rosemary leaves
1 tsp minced garlic
½ tsp black pepper
2 TBL olive oil
1 tsp salt
6 bone in chicken thighs skin removed (he used boneless)
1 ½ lbs small red potatoes, cut into 1 inch squares

Mix oil and all spices in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil lined 15x10x1 inch baking sheet sprayed with cooking oil.

Roast, uncovered in preheated 425 degrees oven 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.

If you don’t have the money or don’t want to buy the first four spices McCormick makes a spice pack for this recipe (recipe included). They can be found in the spice isle. They have lots of other spice packets with other recipes as well.

Kari