I also recently discovered scottish oatmeal and in trying for savory rather than sweet, I was surprised how good it is with mustard of all things.

: joy dot: I've discovered a new brown
: that I just love....taste wise! It
: is scottish oatmeal and it's
: amazing! It's similar in looks in
: the bag to steel cut oats or
: buckwheat but I like it so much
: better. About 3/4 cup holds me
: nicely and I added coconut oil to
: it and a little maple flavoring
: added to some agave (only a small
: drizzle) and then some rice milk
: with it. It just gets me even more
: excited for my breakfasts.

: Tomorrow I'm going to try having it
: in my shake (already cooked) and I
: feel it will add creaminess to
: that as well. I'm sure it may not
: be new to anyone else, but
: definitely new to me. Just had to
: share an exciting discovery.

: Warm regards,
: Terri Fast