joy dot: I've discovered a new brown that I just love....taste wise! It is scottish oatmeal and it's amazing! It's similar in looks in the bag to steel cut oats or buckwheat but I like it so much better. About 3/4 cup holds me nicely and I added coconut oil to it and a little maple flavoring added to some agave (only a small drizzle) and then some rice milk with it. It just gets me even more excited for my breakfasts.

Tomorrow I'm going to try having it in my shake (already cooked) and I feel it will add creaminess to that as well. I'm sure it may not be new to anyone else, but definitely new to me. Just had to share an exciting discovery.

Warm regards,
Terri Fast