You are still very aware of where you are and have been. That was (and is still) part of deep slow progress.
I aim not for perfection but for picking up from the slip- ups.
Today, I thought ahead about what I was going to eat at the Chinese restaurant.Told my pal my plans. It's a place where you order from the counter from a menu with five hundred lunch specials.
I stuck to my plan. Couldn't have done that two years ago.