Hi Jennifer,
i have a variety of stuff i use for breakfast. i make muffins, pancakes, waffles and freeze them. i use kathleens GF baking mix in the recipe section. i throw all kinds of stuff in the muffins, like nuts, seeds, carrots, zucchini, jam, etc. also i buy BF bread for toast, buckwheat flakes cereal and GF waffles. brown rice cakes with almond butter or i suppose you could use peanut butter. so i have some quick and easy option for breakfast as well as for snacks. i saw sweet potatoes in a previous post and am gonna try those in my muffins too.

claudia

: Hi

: I'm on step one (came back to this
: step after being away for some
: time) and have been using
: gluten-free browns. I'm interested
: in knowing about more gluten-free
: brown choices for breakfast (and
: eventually, beyond); is there a
: resource or a list for this?
: Recipes or books, perhaps? Didn't
: see one and didn't want to disrupt
: the step one list.

: thanks!
: Jennifer