Hi Jennifer!

I'm gluten free and love stacking my browns. Like today for breakfast, for the brown part of it, I had sweet potato in my shake and buckwheat with berries on the side.

I think the best thing to do is just jump in and experiment with different foods you'd like to try. Amaranth, like Allison mentioned I also find quite good! There's also quinoa, beans, homemade buckwheat, rice, millet or any other gluten free flour made into pancakes or waffles or just eaten as whole grain.

Did you have anything in particular on your mind to try or make?

Sandra

: Hi

: I'm on step one (came back to this
: step after being away for some
: time) and have been using
: gluten-free browns. I'm interested
: in knowing about more gluten-free
: brown choices for breakfast (and
: eventually, beyond); is there a
: resource or a list for this?
: Recipes or books, perhaps? Didn't
: see one and didn't want to disrupt
: the step one list.

: thanks!
: Jennifer