Re: gluten free resources
In Response To: Re: gluten free resources ()

I put amaranth in soups to thicken them.
I wouldn't count it as a brown then though,
because it's not enough to count as a serving of brown,
but that's another way to use it.
Sarit

: Joy dot: a new cardigan, and it goes
: with the necklace I made last week

: Buckwheat is actually related to
: rhubarb, oddly enough.
: Someone on another list reminded me
: about amaranth. It's an ancient
: grain that cooks up with a texture
: that makes it a good breakfast
: cereal. I can't imagine using it
: as anything else. But it's pretty
: good with frozen raspberries and
: cashew butter mixed in. There is
: also brown rice cereal at health
: food stores. Home fries or sweet
: potato home fries are yummy. I've
: heated up brown rice and mixed in
: almond butter before and that is
: good as well.
: Allison