: I use brown rice, quinoa, amaranth, millet, buckwheat, polenta and corn tortillas (not all at the same meal I have been doing oatmeal too, but the verdict is not out if it is gluten free or not. It doesn't seem to bother me though

Jeffrey

: I'm on step one (came back to this
: step after being away for some
: time) and have been using
: gluten-free browns. I'm interested
: in knowing about more gluten-free
: brown choices for breakfast (and
: eventually, beyond); is there a
: resource or a list for this?
: Recipes or books, perhaps? Didn't
: see one and didn't want to disrupt
: the step one list.

: thanks!
: Jennifer