I often use leftover meat in salads - just add brown rice and sunflower seeds, and it's a complete meal.
Allison

: Love your experimenting, Kari.

: I think its agreat way to find what
: suits you. Myself, I do not like
: reheated meat. But chicken stew,
: chilli and some curries develop
: flavour sitting in the freezer and
: I love those as leftovers.
: 'planned overs' is a good word.
: I'll cook double of those dishes
: just so I have extras. I have a
: really huge cooking dish that I
: can fit tons in.

: I like your apron as well, My 'pinny'
: I chose at Christmas has 'Keep
: Calm and Carry On' written on it
: