Love your experimenting, Kari.

I think its agreat way to find what suits you. Myself, I do not like reheated meat. But chicken stew, chilli and some curries develop flavour sitting in the freezer and I love those as leftovers. 'planned overs' is a good word. I'll cook double of those dishes just so I have extras. I have a really huge cooking dish that I can fit tons in.

I like your apron as well, My 'pinny' I chose at Christmas has 'Keep Calm and Carry On' written on it